The Disc Dryer is an equipment highly efficient for drying by-products of animal origin, being poultry offal, feather, porcine, blood and fish. This range of equipment can be dimensioned to small and big productions.
The method of drying is based on thermal exchange in behalf of the contact of product with the discs, those are heated through saturated steam circulation inside it. An efficient drainage system eliminates condensates from the interior of the shaft guaranteeing the maximum efficiency.
The Kontinuer Disc Dryer is an equipment extremely robust that can be manufactured in mild steel, stainless steel or both mixed.
With a temperature control system all along its body, it is possible to monitor through the supervisory all stages of drying in its interior.